Dinner does not get easier than this. These 20 dump and go crockpot meals use just 5 ingredients or less and require zero prep work. Toss everything into your slow cooker in minutes and walk away. By dinnertime, your house smells incredible and a hot meal is ready to serve. From creamy chicken to tender pulled pork, hearty soups, and comforting stews, every recipe is foolproof simple. These lazy day crockpot dinners are perfect for busy moms, working parents, and anyone craving stress free meals. Pin these easy slow cooker recipes now for weeknight dinner inspiration that practically cooks itself.

1. 4 Ingredient Salsa Chicken

This three step wonder is the easiest dinner you will ever make. Juicy shredded chicken bathes in zesty salsa with bold seasonings. Pile it into tacos, burritos, salads, or rice bowls.

Ingredients

• 2 lbs boneless chicken breasts
• 2 cups salsa
• 1 packet taco seasoning
• 1 cup corn kernels

Instructions

• Place the chicken in the crockpot.
• Sprinkle taco seasoning over the chicken.
• Pour the salsa and corn over everything.
• Cover and cook on low for 6 hours.
• Shred the chicken with two forks in the sauce.
• Serve over rice or in tortillas.

Nutrient	Amount per Serving
Calories	285 kcal
Protein	38 g
Carbohydrates	18 g
Fat	6 g
Fiber	3 g
Sodium	720 mg

2. 5 Ingredient Honey Garlic Chicken

This sticky sweet chicken needs almost no work for restaurant worthy flavor. The honey garlic glaze coats every bite. Serve over rice for the easiest weeknight win.

Ingredients

• 2 lbs boneless chicken thighs
• 1/2 cup honey
• 1/3 cup low sodium soy sauce
• 6 garlic cloves, minced
• 2 tbsp ketchup

Instructions

• Place the chicken in the crockpot.
• Whisk honey, soy sauce, garlic, and ketchup in a bowl.
• Pour the sauce over the chicken.
• Cover and cook on low for 5 hours.
• Shred or slice the chicken in the sauce.
• Serve over cooked rice with steamed vegetables.

Nutrient	Amount per Serving
Calories	365 kcal
Protein	32 g
Carbohydrates	38 g
Fat	9 g
Fiber	1 g
Sodium	780 mg

3. Creamy Italian Chicken

This dreamy chicken cooks itself into creamy perfection. Italian seasoning and cream cheese turn pantry staples into magic. Serve over pasta for an effortless dinner.

Ingredients

• 2 lbs boneless chicken breasts
• 1 packet Italian dressing mix
• 8 oz cream cheese, cubed
• 1 can (10 oz) cream of chicken soup
• 1 cup low sodium chicken broth

Instructions

• Place the chicken in the crockpot.
• Sprinkle the Italian dressing mix over the chicken.
• Top with cream cheese cubes.
• Pour the soup and broth over everything.
• Cover and cook on low for 6 hours.
• Stir the sauce until smooth and serve.

Nutrient	Amount per Serving
Calories	410 kcal
Protein	36 g
Carbohydrates	12 g
Fat	24 g
Fiber	0 g
Sodium	920 mg

4. 4 Ingredient BBQ Pulled Pork

This finger licking pulled pork is the easiest party food ever. The slow cooker turns simple ingredients into juicy, shreddable goodness. Pile it on buns or serve over rice.

Ingredients

• 3 lb pork shoulder
• 1.5 cups barbecue sauce
• 1/2 cup root beer
• 1 tbsp smoked paprika

Instructions

• Sprinkle the smoked paprika all over the pork.
• Place the pork in the crockpot.
• Pour the barbecue sauce and root beer over the top.
• Cover and cook on low for 8 hours.
• Shred the pork with two forks in the sauce.
• Serve on buns with coleslaw.

Nutrient	Amount per Serving
Calories	425 kcal
Protein	38 g
Carbohydrates	28 g
Fat	18 g
Fiber	1 g
Sodium	720 mg

5. Easy Crockpot Beef Stew

This 5 ingredient stew tastes like it simmered all day because it did. Tender beef and vegetables soak up rich gravy. It is comfort food at its laziest.

Ingredients

• 2 lbs beef stew meat
• 1 bag (32 oz) frozen stew vegetables
• 4 cups low sodium beef broth
• 1 packet onion soup mix
• 1 can (10 oz) cream of mushroom soup

Instructions

• Place the beef in the crockpot.
• Add the frozen vegetables on top.
• Whisk broth, soup mix, and cream of mushroom together.
• Pour the liquid over everything.
• Cover and cook on low for 8 hours.
• Stir well and serve hot.

Nutrient	Amount per Serving
Calories	385 kcal
Protein	38 g
Carbohydrates	24 g
Fat	14 g
Fiber	4 g
Sodium	880 mg

6. 3 Ingredient Crockpot Chicken Tacos

This three ingredient miracle is the lazy person’s dream. Just dump, walk away, and shred. Taco night has never been so simple.

Ingredients

• 2 lbs boneless chicken breasts
• 1 jar (16 oz) salsa
• 1 packet ranch seasoning

Instructions

• Place the chicken in the crockpot.
• Sprinkle the ranch seasoning over the top.
• Pour the salsa over the chicken.
• Cover and cook on low for 6 hours.
• Shred the chicken with two forks.
• Serve in tortillas with your favorite toppings.

Nutrient	Amount per Serving
Calories	245 kcal
Protein	36 g
Carbohydrates	8 g
Fat	7 g
Fiber	2 g
Sodium	1080 mg

7. 5 Ingredient Mississippi Chicken

This trending recipe is famous for a reason. Five ingredients turn into ridiculously flavorful chicken. Pile it over mashed potatoes for total comfort food bliss.

Ingredients

• 2 lbs boneless chicken breasts
• 1 packet ranch seasoning
• 1 packet au jus mix
• 1/2 cup butter
• 8 pepperoncini peppers

Instructions

• Place the chicken in the crockpot.
• Sprinkle ranch and au jus seasoning over the top.
• Add slices of butter on top.
• Place pepperoncini peppers around the chicken.
• Cover and cook on low for 6 hours.
• Shred the chicken in the buttery sauce and serve.

Nutrient	Amount per Serving
Calories	425 kcal
Protein	36 g
Carbohydrates	4 g
Fat	28 g
Fiber	0 g
Sodium	1280 mg

8. 4 Ingredient Slow Cooker Chili

This hearty chili needs only four ingredients for big flavor. Ground beef and beans simmer in seasoned tomatoes. Top with cheese and sour cream for a cozy dinner.

Ingredients

• 1.5 lbs lean ground beef, browned
• 2 cans (15 oz each) chili beans
• 1 can (28 oz) crushed tomatoes
• 1 packet chili seasoning

Instructions

• Brown the ground beef in a skillet and drain.
• Place the beef in the crockpot.
• Add the chili beans and crushed tomatoes.
• Sprinkle the chili seasoning over everything.
• Stir well to combine.
• Cover and cook on low for 6 hours.
• Serve with shredded cheese and sour cream.

Nutrient	Amount per Serving
Calories	380 kcal
Protein	32 g
Carbohydrates	38 g
Fat	11 g
Fiber	11 g
Sodium	820 mg

9. Easy Crockpot Lasagna Soup

This dump and go soup tastes just like classic lasagna. Five simple ingredients turn into a cozy bowl of comfort. Top with cheese for the full lasagna experience.

Ingredients

• 1 lb Italian sausage, browned
• 1 jar (24 oz) marinara sauce
• 6 cups low sodium chicken broth
• 8 oz lasagna noodles, broken
• 2 cups shredded mozzarella cheese

Instructions

• Brown the Italian sausage in a skillet and drain.
• Place the sausage, marinara, and broth in the crockpot.
• Cover and cook on low for 5 hours.
• Add the broken lasagna noodles.
• Cook 30 more minutes until noodles are tender.
• Top each bowl with mozzarella cheese.

Nutrient	Amount per Serving
Calories	445 kcal
Protein	28 g
Carbohydrates	38 g
Fat	21 g
Fiber	4 g
Sodium	980 mg

10. 5 Ingredient Teriyaki Chicken

This sticky teriyaki chicken is a kid magnet. The sauce caramelizes beautifully over hours of slow cooking. Serve over rice with your favorite veggies.

Ingredients

• 2 lbs boneless chicken thighs
• 1/2 cup teriyaki sauce
• 1/3 cup honey
• 4 garlic cloves, minced
• 1 tbsp fresh ginger, grated

Instructions

• Place the chicken in the crockpot.
• Whisk teriyaki sauce, honey, garlic, and ginger.
• Pour the sauce over the chicken.
• Cover and cook on low for 5 hours.
• Slice or shred the chicken in the sauce.
• Serve over rice with sesame seeds.

Nutrient	Amount per Serving
Calories	385 kcal
Protein	32 g
Carbohydrates	32 g
Fat	12 g
Fiber	0 g
Sodium	920 mg

11. 3 Ingredient Crockpot Pot Roast

The simplest pot roast you will ever make. Just three ingredients turn into fall apart tender beef. Serve with the savory gravy over mashed potatoes.

Ingredients

• 3 lb chuck roast
• 1 packet onion soup mix
• 2 cups low sodium beef broth

Instructions

• Place the roast in the crockpot.
• Sprinkle the onion soup mix over the top.
• Pour the beef broth around the roast.
• Cover and cook on low for 8 hours.
• Shred or slice the beef.
• Serve with the gravy from the pot.

Nutrient	Amount per Serving
Calories	365 kcal
Protein	38 g
Carbohydrates	6 g
Fat	19 g
Fiber	0 g
Sodium	920 mg

12. 4 Ingredient Buffalo Chicken

This game day favorite cooks itself for huge flavor. Tender chicken soaks up tangy buffalo sauce all day. Pile it on buns or serve over salads for an easy meal.

Ingredients

• 2 lbs boneless chicken breasts
• 1 cup buffalo wing sauce
• 4 tbsp butter
• 1 packet ranch seasoning

Instructions

• Place the chicken in the crockpot.
• Sprinkle the ranch seasoning over the top.
• Pour the buffalo sauce over the chicken.
• Add slices of butter on top.
• Cover and cook on low for 6 hours.
• Shred the chicken in the spicy sauce and serve.

Nutrient	Amount per Serving
Calories	365 kcal
Protein	36 g
Carbohydrates	4 g
Fat	22 g
Fiber	0 g
Sodium	1480 mg

13. Crockpot Sausage and Peppers

This rustic Italian dinner needs only five ingredients. Smoky sausage and sweet peppers melt into tomato sauce. Serve in sub rolls or over pasta.

Ingredients

• 1.5 lbs Italian sausage, sliced
• 3 bell peppers, sliced
• 1 large onion, sliced
• 1 jar (24 oz) marinara sauce
• 1 tsp Italian seasoning

Instructions

• Place the sausage in the crockpot.
• Add the peppers and onion on top.
• Pour the marinara sauce over everything.
• Sprinkle with Italian seasoning.
• Cover and cook on low for 5 hours.
• Stir well and serve in sub rolls or over pasta.

Nutrient	Amount per Serving
Calories	410 kcal
Protein	22 g
Carbohydrates	24 g
Fat	26 g
Fiber	5 g
Sodium	1180 mg

14. 5 Ingredient Beef and Broccoli

Skip the takeout and make this at home with five pantry staples. Tender beef strips simmer in a sweet savory sauce. Add broccoli at the end for the easiest dinner.

Ingredients

• 2 lbs flank steak, sliced thin
• 1 cup low sodium beef broth
• 1/2 cup low sodium soy sauce
• 1/3 cup brown sugar
• 4 cups broccoli florets

Instructions

• Place the beef in the crockpot.
• Whisk broth, soy sauce, and brown sugar.
• Pour the sauce over the beef.
• Cover and cook on low for 5 hours.
• Add the broccoli florets to the crockpot.
• Cook 30 more minutes until broccoli is tender.
• Serve over rice.

Nutrient	Amount per Serving
Calories	385 kcal
Protein	36 g
Carbohydrates	22 g
Fat	15 g
Fiber	3 g
Sodium	920 mg

15. Crockpot Ranch Pork Chops

These juicy pork chops swim in a creamy ranch sauce. Five ingredients deliver maximum flavor with minimum effort. Serve over rice or noodles to soak up every drop.

Ingredients

• 6 boneless pork chops
• 1 packet ranch seasoning
• 1 can (10 oz) cream of chicken soup
• 1 cup low sodium chicken broth
• 4 oz cream cheese, cubed

Instructions

• Place the pork chops in the crockpot.
• Sprinkle the ranch seasoning over the top.
• Whisk the cream of chicken soup with broth.
• Pour the mixture over the pork chops.
• Top with cream cheese cubes.
• Cover and cook on low for 6 hours.
• Stir the sauce until smooth and serve.

Nutrient	Amount per Serving
Calories	410 kcal
Protein	32 g
Carbohydrates	8 g
Fat	28 g
Fiber	0 g
Sodium	980 mg

16. 4 Ingredient Crockpot Meatballs

These saucy meatballs are a party staple turned easy dinner. Frozen meatballs simmer in a sweet tangy sauce. Serve over rice or pile into sub rolls.

Ingredients

• 2 lbs frozen meatballs
• 1 cup grape jelly
• 1 cup chili sauce
• 2 tbsp Worcestershire sauce

Instructions

• Place the frozen meatballs in the crockpot.
• Whisk grape jelly, chili sauce, and Worcestershire.
• Pour the sauce over the meatballs.
• Cover and cook on low for 4 hours.
• Stir to coat the meatballs in the glossy sauce.
• Serve as an appetizer or over rice.

Nutrient	Amount per Serving
Calories	445 kcal
Protein	22 g
Carbohydrates	38 g
Fat	22 g
Fiber	1 g
Sodium	920 mg

17. 5 Ingredient Chicken Noodle Soup

This cozy soup needs nothing fancy for ultimate comfort. Tender chicken and veggies simmer in rich broth. Add noodles at the end for a no fuss bowl of love.

Ingredients

• 1.5 lbs boneless chicken breasts
• 8 cups low sodium chicken broth
• 1 bag (16 oz) frozen mirepoix
• 1 tsp dried thyme
• 8 oz egg noodles

Instructions

• Place the chicken, broth, and frozen mirepoix in the crockpot.
• Sprinkle the thyme over everything.
• Cover and cook on low for 6 hours.
• Shred the chicken with two forks.
• Add the egg noodles to the crockpot.
• Cook 20 more minutes until noodles are tender.
• Season with salt and pepper before serving.

Nutrient	Amount per Serving
Calories	320 kcal
Protein	32 g
Carbohydrates	32 g
Fat	5 g
Fiber	3 g
Sodium	580 mg

18. Crockpot Cheesy Chicken and Rice

This creamy chicken and rice combo is pure comfort. Five simple ingredients turn into a one pot wonder. Kids and adults alike clean their plates.

Ingredients

• 1.5 lbs boneless chicken breasts
• 1 can (10 oz) cream of chicken soup
• 2 cups low sodium chicken broth
• 1.5 cups long grain white rice
• 2 cups shredded cheddar cheese

Instructions

• Place the chicken in the crockpot.
• Whisk the cream of chicken soup with broth.
• Pour the mixture over the chicken.
• Add the rice to the crockpot.
• Cover and cook on low for 4 hours.
• Shred the chicken and stir in the cheese.
• Cover and cook 15 more minutes until cheese melts.

Nutrient	Amount per Serving
Calories	485 kcal
Protein	36 g
Carbohydrates	42 g
Fat	18 g
Fiber	1 g
Sodium	920 mg

19. 3 Ingredient Crockpot Kielbasa

This budget friendly dinner is so easy it feels like cheating. Smoky kielbasa simmers in tangy sweet sauce. Serve over rice or mashed potatoes.

Ingredients

• 2 lbs kielbasa, sliced
• 1 cup brown sugar
• 1 cup pineapple chunks with juice

Instructions

• Place the sliced kielbasa in the crockpot.
• Add the pineapple chunks with juice.
• Sprinkle the brown sugar over everything.
• Stir gently to coat.
• Cover and cook on low for 4 hours.
• Stir well and serve.

Nutrient	Amount per Serving
Calories	425 kcal
Protein	18 g
Carbohydrates	38 g
Fat	22 g
Fiber	1 g
Sodium	980 mg

20. 4 Ingredient French Dip Sandwiches

These savory beef sandwiches are restaurant worthy with zero effort. Tender beef shreds melt onto toasted rolls. Serve with the rich au jus for dipping.

Ingredients

• 3 lb chuck roast
• 4 cups low sodium beef broth
• 1 packet au jus mix
• 1 packet onion soup mix

Instructions

• Place the roast in the crockpot.
• Sprinkle the au jus and onion soup mixes over the top.
• Pour the beef broth around the roast.
• Cover and cook on low for 8 hours.
• Shred the beef with two forks.
• Strain the broth into bowls for dipping.
• Pile beef on toasted hoagie rolls.

Nutrient	Amount per Serving
Calories	410 kcal
Protein	38 g
Carbohydrates	8 g
Fat	22 g
Fiber	0 g
Sodium	1280 mg