12. Asian Chicken Cabbage Crunch Bowl
Source: betterhomebase
This crunchy bowl layers shredded chicken with crisp cabbage and a tangy ginger sesame dressing. The textures keep every bite interesting. It works as a light dinner that still leaves you feeling satisfied.
Ingredients
- 2 cooked chicken breasts, shredded
- 4 cups shredded napa cabbage
- 1 cup shredded purple cabbage
- 1 carrot, julienned
- 1/2 cup edamame, shelled
- 1/4 cup sliced almonds
- 2 green onions, chopped
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon ginger, grated
- 1 tablespoon sesame seeds
Instructions
- Whisk rice vinegar, soy sauce, sesame oil, honey, and ginger together.
- Combine napa cabbage, purple cabbage, and carrot in a large bowl.
- Add shredded chicken and edamame to the cabbage mix.
- Pour dressing over the salad and toss well.
- Let the bowl sit for 5 minutes so flavors blend.
- Divide into serving bowls.
- Top with sliced almonds and green onions.
- Sprinkle sesame seeds over each bowl.
- Serve immediately while crunchy.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 380 kcal |
| Protein | 32 g |
| Carbohydrates | 22 g |
| Fat | 18 g |
| Fiber | 6 g |
| Sodium | 580 mg |
Leave a Reply