1. Mediterranean Chicken Quinoa Bowl
Source: alwayshungryinlondon
This bowl combines tender lemon chicken with fluffy quinoa and crisp vegetables. The flavors burst with herbs, garlic, and tangy feta cheese. It feels light yet filling, making it a smart weeknight choice.
Ingredients
- 1 cup quinoa, rinsed
- 2 chicken breasts, diced
- 1 cucumber, chopped
- 1 cup cherry tomatoes, halved
- 1/2 red onion, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup kalamata olives
- 2 tablespoons olive oil
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook quinoa in 2 cups of water for 15 minutes until tender.
- Season chicken with salt, pepper, oregano, and garlic.
- Heat olive oil in a pan and cook chicken for 8 minutes.
- Squeeze lemon juice over the cooked chicken.
- Divide quinoa among four bowls.
- Top with chicken, cucumber, tomatoes, and red onion.
- Add feta cheese and olives.
- Drizzle with extra olive oil before serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 485 kcal |
| Protein | 38 g |
| Carbohydrates | 35 g |
| Fat | 22 g |
| Fiber | 5 g |
| Sodium | 520 mg |
Leave a Reply