12 Healthy Dinner Bowls the Whole Family Will Love

7. Thai Peanut Noodle Bowl

Source: lifewayfarmercheese

This vibrant bowl combines rice noodles with crunchy vegetables and a creamy peanut sauce. The sauce hits all the right notes of sweet, salty, and tangy. It comes together in just 20 minutes flat.

Ingredients

• 8 ounces rice noodles
• 1 cup shredded cabbage
• 1 red bell pepper, sliced
• 1 carrot, shredded
• 1/2 cup edamame, shelled
• 1/3 cup peanut butter
• 3 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 tablespoon ginger, grated
• 2 cloves garlic, minced
• 1/4 cup chopped peanuts
• 2 green onions, sliced

Instructions

1. Cook rice noodles according to package directions.
2. Drain and rinse noodles under cold water.
3. Whisk peanut butter, soy sauce, lime juice, and honey together.
4. Add ginger, garlic, and a splash of warm water to thin the sauce.
5. Toss noodles with the peanut sauce.
6. Divide noodles into four bowls.
7. Top with cabbage, bell pepper, carrot, and edamame.
8. Sprinkle chopped peanuts and green onions on top.
9. Serve with extra lime wedges if desired.

Nutrient	Amount per Serving
Calories	480 kcal
Protein	16 g
Carbohydrates	62 g
Fat	20 g
Fiber	6 g
Sodium	680 mg