6. Greek Chicken Souvlaki Bowl
Source: 1971
Greek souvlaki bowls deliver juicy marinated chicken alongside crisp salad and creamy tzatziki. The lemon and garlic marinade makes the chicken incredibly tender. Every bite transports you straight to the Mediterranean coast.
Ingredients
- 2 chicken breasts, cubed
- 1 cup couscous
- 1 cucumber, diced
- 1 cup cherry tomatoes
- 1/2 red onion, sliced
- 1/2 cup tzatziki sauce
- 1/4 cup olive oil
- 2 lemons, juiced
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1/2 cup fresh parsley
- Salt and pepper to taste
Instructions
- Marinate chicken in olive oil, lemon juice, garlic, and oregano for 30 minutes.
- Cook couscous in boiling water for 5 minutes.
- Thread chicken onto skewers if grilling.
- Grill or pan fry chicken for 8 minutes until cooked through.
- Combine cucumber, tomatoes, and red onion in a bowl.
- Divide couscous into bowls.
- Top with chicken and fresh salad.
- Add a generous dollop of tzatziki sauce.
- Garnish with fresh parsley and extra lemon.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 495 kcal |
| Protein | 36 g |
| Carbohydrates | 42 g |
| Fat | 20 g |
| Fiber | 4 g |
| Sodium | 540 mg |
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