8. Shrimp Burrito Bowl
Source: food.recipes.daily
This shrimp burrito bowl swaps the tortilla for fluffy cilantro lime rice. Plump seasoned shrimp pair beautifully with black beans and fresh toppings. It feels like a fiesta in every bite.
Ingredients
- 1 pound shrimp, peeled
- 1 cup white rice
- 1 can black beans, drained
- 1 cup corn kernels
- 1 avocado, diced
- 1/2 cup pico de gallo
- 1/2 cup shredded cheese
- 1 lime, juiced
- 1/4 cup fresh cilantro
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 2 tablespoons olive oil
- 2 cloves garlic, minced
Instructions
- Cook rice and stir in lime juice and cilantro.
- Season shrimp with chili powder, cumin, salt, and pepper.
- Heat olive oil in a skillet over medium high heat.
- Add garlic and cook for 30 seconds.
- Add shrimp and cook for 3 minutes per side.
- Warm black beans and corn in a small pot.
- Layer rice in bowls and top with shrimp.
- Add beans, corn, avocado, and pico de gallo.
- Sprinkle with cheese and extra cilantro.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 525 kcal |
| Protein | 30 g |
| Carbohydrates | 58 g |
| Fat | 19 g |
| Fiber | 9 g |
| Sodium | 720 mg |
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