14 Sheet Pan Dinners for the Whole Family

Instructions (Sausage and Pepper Bake)

1. Preheat oven to 425 degrees Fahrenheit.
2. Slice peppers and onions into thick strips.
3. Toss vegetables with olive oil, garlic, oregano, basil, and red pepper flakes.
4. Spread vegetables on a large sheet pan.
5. Place sausages on top of the vegetables.
6. Season with salt and pepper.
7. Roast for 25 minutes.
8. Flip sausages and stir vegetables halfway through.
9. Continue roasting for 10 more minutes until sausages brown.
10. Sprinkle with parmesan and fresh parsley before serving.