Instructions (Meatballs with Veggies)
- Preheat oven to 400 degrees Fahrenheit.
- Mix ground beef, breadcrumbs, egg, parmesan, half the garlic, and Italian seasoning.
- Roll mixture into 24 meatballs.
- Toss zucchini, peppers, and tomatoes with olive oil and remaining garlic.
- Season vegetables with salt and pepper.
- Spread vegetables on a sheet pan.
- Place meatballs on top of the vegetables.
- Roast for 18 minutes until meatballs brown.
- Spoon marinara sauce over meatballs.
- Sprinkle with mozzarella.
- Roast for 7 more minutes until cheese melts.
- Garnish with fresh basil.
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