14 Sheet Pan Dinners for the Whole Family

Ingredients (Pesto Tortellini)

• 20 ounces cheese tortellini
• 2 cups cherry tomatoes
• 2 zucchinis, sliced
• 1 yellow squash, sliced
• 1 red bell pepper, chopped
• 1/2 cup basil pesto
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup mozzarella, shredded
• 1/4 cup parmesan cheese
• 1/4 cup fresh basil
• Salt and pepper to taste