14 Sheet Pan Dinners for the Whole Family

Instructions (Lemon Herb Salmon)

1. Preheat oven to 425 degrees Fahrenheit.
2. Toss potatoes with 1 tablespoon olive oil, salt, and pepper.
3. Spread potatoes on a sheet pan and roast for 15 minutes.
4. Pat salmon fillets dry and season with salt and pepper.
5. Add asparagus and salmon to the pan.
6. Drizzle salmon with melted butter and remaining olive oil.
7. Top with garlic, dill, parsley, and paprika.
8. Place lemon slices over the salmon.
9. Roast for 12 more minutes until salmon flakes easily.
10. Squeeze fresh lemon juice on top before serving.