14 Sheet Pan Dinners for the Whole Family

Instructions (Roasted Chickpea Bowl)

1. Preheat oven to 425 degrees Fahrenheit.
2. Pat chickpeas dry with paper towels.
3. Toss chickpeas, sweet potatoes, cauliflower, peppers, and onion with olive oil.
4. Sprinkle with cumin, paprika, turmeric, salt, and pepper.
5. Spread everything on a large sheet pan.
6. Roast for 30 minutes, stirring once halfway.
7. Whisk tahini, lemon juice, maple syrup, and 2 tablespoons water.
8. Drizzle tahini dressing over the roasted vegetables.
9. Garnish with fresh parsley before serving.