Instructions (Greek Lemon Chicken)
- Preheat oven to 425 degrees Fahrenheit.
- Whisk olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
- Toss chicken and potatoes in half the marinade.
- Arrange chicken and potatoes on a sheet pan.
- Roast for 25 minutes.
- Add tomatoes, onion, and olives to the pan.
- Drizzle with remaining marinade.
- Roast for 15 more minutes until chicken reaches 165 degrees.
- Sprinkle with feta cheese and fresh parsley.
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