14 Sheet Pan Dinners for the Whole Family

Ingredients (Maple Mustard Pork)

• 2 pork tenderloins, 1 pound each
• 1 pound brussels sprouts, halved
• 2 apples, sliced
• 1/4 cup maple syrup
• 3 tablespoons Dijon mustard
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary
• 1 teaspoon thyme
• Salt and pepper to taste