Instructions (Maple Mustard Pork)
- Preheat oven to 400 degrees Fahrenheit.
- Whisk maple syrup, mustard, garlic, rosemary, and 1 tablespoon olive oil.
- Pat pork tenderloins dry and season with salt and pepper.
- Brush pork generously with the glaze.
- Toss brussels sprouts and apples with remaining olive oil and thyme.
- Place pork in the center of a sheet pan.
- Arrange brussels sprouts and apples around the pork.
- Roast for 25 minutes until pork reaches 145 degrees.
- Brush pork with more glaze halfway through cooking.
- Let pork rest for 5 minutes before slicing.
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