Instructions (Cajun Chicken and Sausage)
- Preheat oven to 425 degrees Fahrenheit.
- Toss potatoes with 1 tablespoon olive oil and half the Cajun seasoning.
- Spread potatoes on a sheet pan and roast for 15 minutes.
- Toss chicken and sausage with remaining olive oil, Cajun seasoning, and garlic.
- Add chicken, sausage, peppers, onion, and corn to the pan.
- Stir to combine with the potatoes.
- Roast for 25 more minutes until chicken hits 165 degrees.
- Squeeze lemon juice over the pan.
- Garnish with parsley and green onions before serving.
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