Instructions (Sheet Pan Fajitas)
- Preheat oven to 400 degrees Fahrenheit.
- Combine chili powder, cumin, paprika, garlic powder, salt, and pepper.
- Toss chicken with half the seasoning and 1 tablespoon olive oil.
- Toss peppers and onion with remaining oil and spices.
- Spread chicken and vegetables on a sheet pan.
- Roast for 20 minutes, stirring once halfway.
- Check that chicken reaches 165 degrees.
- Squeeze lime juice over the pan.
- Warm tortillas in the oven for 2 minutes.
- Serve with sour cream, cheese, and cilantro.
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