Ingredients (Roasted Chickpea Bowl)
- 2 cans chickpeas, drained
- 2 sweet potatoes, cubed
- 2 cups cauliflower florets
- 1 red bell pepper, chopped
- 1 red onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon turmeric
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 1 tablespoon maple syrup
- 1/4 cup fresh parsley
- Salt and pepper to taste
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