Ingredients (Lemon Herb Salmon)
- 4 salmon fillets
- 1 pound baby potatoes, halved
- 1 bunch asparagus, trimmed
- 3 tablespoons olive oil
- 2 lemons, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh dill
- 1 tablespoon fresh parsley
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons butter, melted
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